Today is National Fried Chicken Day

200 Year Old Fried Chicken and Apple Fritter Recipes Are Freakin' Awesome!

First There's Dinner
This fried chicken recipe comes from Nathan Bailey's 1736 cookbook calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off.


Then There's Dessert


If you enjoyed these videos, check out the Jas. Townsend and Son, Inc. YouTube Channel for everything 18th Century

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